Designed to inspire the catering professional, this quarterly magazine from Caterfood Buying Group is full of seasonal recipes, ideas and advice for foodservice. From new takes on loaded fries, making the most of chickpeas to tips on managing stress in the kitchen and fighting food waste.
12 food and drink themes to look out for in 2025, as featured in Caterfood Buying Group's quarterly Infuse magazine. Insights, recipes and ideas for the catering professional.
Packed full of ideas, tips and advice for foodservice customers, the Winter issue of our Infuse magazine, from Caterfood Buying Group, is now available to read online.
With over 25 years of experience in the food and drink industry, Len is the expert in supplier relations, product knowledge, and production processes at Caterfood Buying Group (CFBG).
A commitment to people has resulted in outstanding customer relationships and loyalty at South Lincs Foodservice, part of the Caterfood Buying Group (CFBG)