Issue three of our quarterly magazine - designed for the catering professional - takes a deep dive into Autumn produce, flavours and trends.
This time we're talking about Game, holiday-themed drinks, how tech is changing catering, "Clean Deck" eating in lieu of complex meat alternatives and the best uses for both prawns and salmon, featuring products from our Caterfood Collection range (of course).
At the end of the magazine, don't miss the interview with BBQ hot-shot Neil Rankin, to finish things off!
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