INFUSE - Autumn 2024
September 3, 2024
Are you ready for a change in season? The Autumn issue of INFUSE has arrived.
Issue three of our quarterly magazine - designed for the catering professional - takes a deep dive into Autumn produce, flavours and trends.
This time we're talking about Game, holiday-themed drinks, how tech is changing catering, "Clean Deck" eating in lieu of complex meat alternatives and the best uses for both prawns and salmon, featuring products from our Caterfood Collection range (of course).
At the end of the magazine, don't miss the interview with BBQ hot-shot Neil Rankin, to finish things off!
Designed to inspire the catering professional, this quarterly magazine from Caterfood Buying Group is full of seasonal recipes, ideas and advice for foodservice. From new takes on loaded fries, making the most of chickpeas to tips on managing stress in the kitchen and fighting food waste.
Recently named CFBG Business of the Year 2024, here's a closer look at Nicol Hughes Foodservice, our small but punchy Member based in Chester.
Explore the benefits of attending Caterfood Buying Group's (CFBG) dedicated 'Meet the Buyer' supplier events.
An insight into the origins, ethos and future plans of Caterfood Buying Group (CFBG) featured in The Grocer
12 food and drink themes to look out for in 2025, as featured in Caterfood Buying Group's quarterly Infuse magazine. Insights, recipes and ideas for the catering professional.
Key updates from the Caterfood Buying Group (CFBG) Winter Conference 2024
Celebrating incredible people from across the Caterfood Buying Group (CFBG) here are all the 2024 award winners and nominees.
Packed full of ideas, tips and advice for foodservice customers, the Winter issue of our Infuse magazine, from Caterfood Buying Group, is now available to read online.
With over 25 years of experience in the food and drink industry, Len is the expert in supplier relations, product knowledge, and production processes at Caterfood Buying Group (CFBG).
A commitment to people has resulted in outstanding customer relationships and loyalty at South Lincs Foodservice, part of the Caterfood Buying Group (CFBG)
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